Fertility Mocktail: Salted Watermelon Fizz

Cooking/Recipes
Written By Dr. Burns

Salted Watermelon Lime fizz

Refreshing and fun for summer!

Ingredients

  • 2 cups of cubed watermelon

  • 5-10 mint leaves

  • Juice of 2 limes

  • 2 cups sparkling water or ginger kombucha if you want a tangy kick

Instructions

  1. Salt the rim of your glass with celtic sea salt.

  2. Blend watermelon, mint, and lime juice in a blender until combined. Add a bit of crushed ice to the blender to give it a more frozen drink consistency.

  3. Pour over ice and top up with sparkling water or ginger kombucha. Stir very lightly to keep it frozen.

Voila!

Annina Burns, PhD, RDN, IFMCP

About the Author

Annina Burns, PhD, RDN, IFMCP, is the founder and lead coach at Simplina Health. She holds a PhD from Oxford University and was the first PhD/RD nutritionist to become certified in Functional Medicine by the Institute for Functional Medicine (IFM). Her advanced training in Food as Medicine and Mind-Body Medicine shapes her holistic approach to care.

With over 15 years of clinical and research experience in women’s health, Annina works at the intersection of nutrition, fertility, and midlife transition.

Book a free discovery call here.

Dr. Burns
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